二、嗅覺檢測 Olfactory Examination
I. 濃郁度Intensity
1. 缺乏lacking
2. 幾乎不濃郁barely intense
3. 中等濃郁moderately intense
4. 濃郁intense
5. 很濃郁very intense
II. 復雜度Complexity
1. 缺乏lacking
2. 幾乎不復雜barely complex
3. 中等復雜moderately complex
4. 復雜complex
5. 豐富ample
III. 質量Quality
1. 粗糙coarse
2. 幾乎不精致barely fine
3. 中等精致moderately fine
4. 精致fine
5. 卓越excellent
IV. 描述 Description :
芬芳的Aromatic(主要指芳香型葡萄的香氣)，發酵香Fermentation aromas，花香調floral，果香調fruity，馥郁的fragrant(主要指新酒清新、活躍的香氣，或者指起泡酒和帶酒泥陳釀白葡萄的新鮮面包、酵母氣息)，草本的herbaceous，礦物質的mineral，香料的spicy，烘烤的toasted，飄逸的ethereal(主要指蠟、碘、塑料、釉質和肥皂等物質的氣息)
三、味覺-嗅覺檢測 Taste-Olfactory Examination
I. 柔和度softness
1. 糖分sugars: 干dry/ 半干off dry/ 中等甜medium sweet / 甜sweet / 膩cloying
2. 酒精alcohols: 輕light/ 幾乎不溫熱barely warm/ 中等溫熱moderately warm/ 灼熱warm/ 酒精味alcoholic
3. 多元醇Polyalcohols: 尖銳sharp/ 幾乎不醇和barely smooth / 中等醇和moderately smooth / 醇和順滑smooth / 天鵝絨般順滑velvety
II. 硬朗度Hardness
1. 酸Acids： 平淡flat /幾乎不清新barely fresh /中等清新moderate fresh /清新fresh /酸acidic
2. 單寧Tannins：松弛flabby /幾乎沒有單寧barely tannic /單寧感中等moderately tannic /單寧感強tannic /澀，收斂感強烈astringent
3. 礦物味Minerality： 無味的tasteless /幾乎沒有礦物質感barely mineral /中等礦物質感moderately mineral /礦物質感強mineral /咸味濃salty
III. 結構Structure
輕light-中等酒體medium bodied-豐滿酒體full bodied-酒體結實robust-酒體重heavy
IV. 平衡度Balance
幾乎不平衡barely balanced-中等平衡度moderately balanced-平衡balanced
V. 濃郁度Intensity
缺乏濃郁度lacking / 幾乎不濃郁barely intense / 濃郁度中等moderately intense / 濃郁intense / 非常濃郁very intense
VI. 持久度Length
持續時間短short / 幾乎不持久barely long / 中等持久moderately long / 持久度長long /非常長very long
VII. 質量Quality
差poor / 可接受的acceptable / 好good / 很好very good / 出眾outstanding
四、演進狀態 State of Evolution
不成熟immature -年輕young -適合飲用ready -成熟mature -過于成熟over mature
五、和諧度 Harmony
幾乎不和諧barely harmonious -中等和諧moderately harmonious -和諧harmonious
